MENU
Our Special Menu (lunch and dinner)
including
SOUP OF THE DAY OR HOUSE SALAD
SOUP OF THE DAY OR HOUSE SALAD
24.95$
GARLIC SHRIMP SERVED WITH PASTA
CHICKEN SUPREME WITH MUSHROOM SAUCE
FILLET OF PORK WITH HONEY AND GINGER SAUCE
VEAL BRAIN, CAPERS AND LEMON SAUCE
VEAL KIDNEY A LA DIJONNAISE
FILLET OF SOLE FLORENTINE
– – – –
CONFIT OF LEG OF LAMB WITH FINES HERBS $27.95
THIN SLICED VEAL LIVER WITH BALSAMIC SAUCE $27.95
FRESH ATLANTIC SALMON, HOLLANDAISE SAUCE $27.95
BRAISED BEEF WITH VEGETABLES $28.95
SHRIMP AND SCALLOP COMBO $34.95
BORDELAISE BRAISED LAMB SHANK $34.95
CHICKEN SUPREME WITH MUSHROOM SAUCE
FILLET OF PORK WITH HONEY AND GINGER SAUCE
VEAL BRAIN, CAPERS AND LEMON SAUCE
VEAL KIDNEY A LA DIJONNAISE
FILLET OF SOLE FLORENTINE
– – – –
CONFIT OF LEG OF LAMB WITH FINES HERBS $27.95
THIN SLICED VEAL LIVER WITH BALSAMIC SAUCE $27.95
FRESH ATLANTIC SALMON, HOLLANDAISE SAUCE $27.95
BRAISED BEEF WITH VEGETABLES $28.95
SHRIMP AND SCALLOP COMBO $34.95
BORDELAISE BRAISED LAMB SHANK $34.95
Lunch table d’hote
SOUP OF THE DAY OR HOUSE SALAD
Chef’s suggestion………………….……………… Price of the day
Fish of the day………………………………….…. Price of the day
Caesar salad, with grilled chicken or salmon……………..… $24.95
Pasta of hte day…….…………………………………….…….$21.95
Bon appetit!
Veuillez noter que des frais serons ajoutés sur tout eaera et que nous app1quons 15% de pourboire sur les facturer pour les
groupes de 15 pers. et plus.
LE BORDELAIS
TO START
STARTERS
HOUSE MIXED SALAD | $6.95 |
HOMEMADE CAESAR SALAD | $7.95 |
TERRINE WITH ONION CONFIT | $7.95 |
SHRIMP COCKTAIL | $14.95 |
SMOKED SALMON WITH CAPERS | $14.95 |
CRISPY FRIED CALAMARI | $13.95 |
SNAILS WITH GARLIC | $11.95 |
À LA CARTE
GRILLED RIB STEAK (16 OZ) | $45.95 |
GRILLED NY STEAK, PEPPER SAUCE | $45.95 |
GRILLED HEART OF FILET MIGNON (6 0Z) | $45.95 |
RACK OF LAMB | (1 PERS.) $54.95 (2 PERS.) $110.95 |
CH TEAUBRIAND FILET MIGNON (FOR TWO PRS) | $110.95 |
SURf & TURF: FILET MIGNON AND 4 SHRIMPS | $55.95 |
DESSERTS
CRÈME CARAMEL | $6.95 |
CRÈME BRÛLÉE | $8.95 |
HOMEMADE MOUSSE CAKE (CHOCOLAT OU RASPBERRIES) | $9.95 |
HOMEMADE CHEESECAKE | $10.95 |
CRÉPES SUZETTES FLAMBÉES (FOR TWO PEOPLE) | $29.95 |
PROFITEROLES WITH HOUSE CHOCOLATE | $8.95 |
Vin Maison
Blanc ou Rouge | Verre | 1/2 Litre | Litre |
---|---|---|---|
$9.95 | $19.95 | $31.95 | |
Sélection du Patron | Verre | Bouteilli | |
Blanc ou Rouge | $10.95 | $33.95 |
Champagnes
France —Région de Champagne | |
---|---|
Moet Chandon (1/2 Bouteille) | $75.95 |
Moet Chandon (Bouteille) | $149.95 |
Laurent Perrier Brut (Bouteille) | $149.95 |
Mousseux
½ Btl / Btl
Espagne | |
---|---|
Cordeniu Classico Seco | $29.95 / $49.95 |
Allermagne | |
Henkell Troken | $49.95 |
Vins Blancs
France | ½ Bouteille | Bouteille |
---|---|---|
Région Bordelaise | ||
Mouton Cadet Baron Philippe de Rothschild | $26.95 | |
Région Bourguignonne | ||
Bourgogne Aligotté | $26.95 | $45.95 |
Saint-Véran Georges Duboeuf | $46.95 | |
Chablis | $34.95 | $69.95 |
Pouilly-Fuissé | $79.95 | |
Région du Rhône | ||
Cotes-du-Rhône Guigal | $49.95 | |
Autres régions | ||
Willm, Alsace Pinot Gris | $45.95 | |
Muscadet La Sablette | $24.95 | $43.95 |
Vin Rosé
France | ½ Bouteille | Bouteille |
---|---|---|
Roseline Prestige, Château Ste-Roseline | $45.95 |
Vins Rouges
France | ½ Bouteille | Bouteille |
---|---|---|
Région Bordelaise | ||
Mouton Cadet Baron Philippe | $26.95 | |
Merlot Baron Philippe de Rothschild | $42.95 | |
Région Bourguignonne | ||
Beaujolais-Villages | $43.95 | |
Brouilly Georges Duboeuf | $48.95 | |
Réserve de la Chèvre Noire | $54.95 | |
Région du Rhône | ||
Côtes-du-Rhône Guigal | $48.95 | |
Châteauneuf du Pape La fiole du Pape, Père Anselme | $79.95 | |
Sélection privée du patron | ——– | |
Italie | ||
Valpolicella Ripasso Folonari | $49.95 | |
Brolio Chianti Classico Barone Ricasoli | $59.95 | |
Liano Cabernet Sauvignom Umberto Cesario | $49.95 | $79.95 |
Amarone-della-Valpolicella Montresor | $89.95 | |
Chili | ||
Cabernet Sauvignon Max Reserva Vina Errazuriz | $49.95 | |
Australie | ||
Yellow Label Cabernet Sauvignon Wolf Blass | $49.95 | |
Biéres | ||
En fut: Coors Light / Rickard’s Red | $7.00(verre) | $9.00(pinte) |
En bouleille: Heineken / Molson Dry | $8.95 | |
Heineken sans alcool/Beck’s | $7.50 |